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Caliptra & Mignola

The best games of oil are bottled in cans of various sizes and eventually in bottles. This technique is carefully pursued because the olive is an extremely delicate fruit that has no major defen¬se after the detachment from the plant. If some days passed before processing them in the mill, a rapid onset of degene¬rative phenomena would arise with the result of loss in quality and nutritional value.

Eramo

Sogno del
Pinzimonio

Terre del Nero

L’Aromantica

Oliva Verde

Oliva Nera

Pendolino

Rossellino

Leccio del Corno

Moraiolo

Maurino

Oliva Lunga

Olivo Bianco

Frantoio

Leccino